Well, we got lucky tonight. Graduation party in Rydal and thunderstorms were the weather forecast de jour but they missed us. While the Phillies were having a rain delay, we were cooking up a storm. Filet sandwiches with creamy horseradish sauce, BBQ'd chicken with Carolina style BBQ sauce, hamburgers stuffed with bacon, mushroom, and cheddar or American cheese, and dogs were the entree. Steve's signature potato salad, Italian style pasta salad, and green salad with an array of homemade dressings were the sides. For finger food we had two kinds of hummus, salsa, antipasto tray and pickle and olive tray.
A good time was had by all and we didn't get rained on. Doesn't get any better than that!
This Tuesday I will be giving my first cooking class in Philly. Very excited. Kind of like the food demos that I have spoken about but a slightly different atmosphere. I will be doing "Things That Are Rolled" for my first class which will include Flank Steak Roulade with Spinach and Pine Nuts, Rolled Turkey Breast with Sage and Reduced Balsamic Vinegar, and Apple Strudel. I'm kind of fried from the past few days of preparation for the party tonight so I'll have to beg off giving the recipes tonight. I will provide them tomorrow night so that you can follow along at home!!!
The Belly Rules the Mind! - Spanish Proverb
Bye for now!
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