Tuesday, April 17, 2012

April is Artichioke Month - Well it is here, at least!

When those of you who are subscribed to my newsletter get this months issue, you will see a new addition.  A new section called "Did You Know..." is included now and it will give you facts and figures on a food item or cooking technique.  Quite frankly, there will probably be more information than you will ever want to know about the topic!  This month I am featuring Artichokes.  There are little known facts and info about the thorny little critters and a couple of recipes to boot.  Over the next few days, in honor of this self-proclaimed Artichoke Month, I will be providing some additional tasty recipes for our friend the artichoke.

Stay tuned and don't miss it.  You could be missing that next best recipe for your next party!

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