As part of my food demos, I have a survey/feedback sheet I ask all guests to fill out. Some info for market research regarding catering and some info for future recipes, demos, and newsletter material. The recipes my recent guests would like to see are braciole, lasagna, anything Mexican, jambalaya (just did a Mardi Gras party for 90 and served jambalaya) beef Wellington, paella, and hasenpfeffer (rabbit stew). Nice variety!
Can't wait to dig into the research for some of these. Hausenpfeffer is a traditional German stew made from marinated rabbit. Braciole is an Italian dish made with thin slices of beef (or other meats) stuffed with cheese and other ingredients then sauteed and braised. Paella is a Spanish rice dish that ,most Spaniards consider to be specifically Valencian and is known in three main varieties. Beef Wellington, a mainstay in the 60's, is making a culinary comeback and is seen in many versions. The original is filet of beef covered with pate and duxelles then wrapped in puff pastry and baked.
I will feature each one of these in an upcoming edition of my newsletter. To subscribe, go to www.foodforanyoccasion.com and fill out the form on the contact page.
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